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Posts Tagged ‘Aquaculture’

From Marti: Study in Sweden found that new antifouling chemical medetomidine (used to prevent the buildup of barnacles, seaweed/marine organisms on the cages/nets of open water fish farms) causes paler fish, affecting the skin cells that contain dark pigment.  It also appears to affect a detoxifying enzyme in the fish’s livers, which could result in [...]

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Close to 5,000 people gathered this past weekend, the culmination of a 500 km march, led by biologist Alexandra Morton, to protest open ocean fish farms and the impacts they are having on wild fish in British Columbia. As we open our doors to open ocean farms for ahi in Hawai’i, do we have something [...]

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Today, Hawai’i is looking at a proposed new offshore ahi tuna farm–the very first ever to be approved for waters under U.S. jurisdiction. Of course, to raise fish that eat fish (carnivorous fish), you need… fish. Fish like anchovies, generally taken from fisheries around the global south, particularly Central and South America. The fact that [...]

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This issue of Edible Hawaiian Islands is devoted to fish, fishing, and fisheries. How fish gets from the sea to your plate, and everything in between. Some interesting ideas on the future for “sustainable” fisheries by Jon Letman, and on raising fish “Loko” style by Rob Parsons. We’re liking: Rob’s interview with Michael Kumuhauoha Lee, [...]

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Mahalo to Rob Parsons (our amazing Food and Water Watch Hawaiʻi Outreach Coordinator and our friend and fellow member of the Pono Aquaculture Alliance) for this April round-up on efforts towards sustainable, pono aquaculture in Hawai’i: The month of April has been full-tilt on the forefront of aquaculture issues in Hawaii, and beyond. We announced [...]

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Mahalo to Rob Parsons, long-time Maui resident, journalist, and local environmental advocate for his detailed report-back on the Honolulu NOAA “listening session” yesterday. The post below is from his notes on the meeting: Yesterday’s NOAA listening session was one of six being held nationwide to solicit input as NOAA strives to establish a policy for [...]

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From Miwa: I tend not to get too worked up about what people say in the papers, but this I just had to share… Below is a copy of Jay Fidell’s column in the Honolulu Advertiser (published Sunday). In it, he articulates his opposition to the newly formed Pono Aquaculture Alliance.* My personal favorite quote [...]

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From Shelley: Aloha mai kakou, Pa’a in Hawaiian means many things, such as to be firm or fastened–like an ‘opihi to a rock, to be vigorous, steadfast, engaged. Last week we held a press conference unveiling the Pono Aquaculture Alliance (PAA) which is made up of groups and individuals who are calling for a critical [...]

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From Alana: Entitled Aquaculture in Hawaii: Economic Advantage or Source of Sustainability, the Hawaii Venture Capitalist Association’s recent meeting addressed the benefits of many types of aquaculture in Hawaii. I think the presentation did a good job of explaining how aquaculture could be in Hawaii, in its most ideal form. One of the first things [...]

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