KAHEA: the call to protect Hawaii nei

Entries tagged as ‘gmo’

Final Reading for Maui GMO Taro Ban! Friday!

September 30, 2009 · Leave a Comment

On September 18, the bill to ban genetically modified taro unanimously passed First Reading in Maui County. Congratulations, Maui!!  Second and Final reading on this extremely important bill will be coming up this Friday, October 2nd.

From friends on Maui:

Ban on GMO Taro for Maui County–we’re almost there! Take part in this historic action and express your support!

If you have a chance, take a few minutes to call and talk to Council members Baisa (270-7939), Pontanilla (270-5501) and Molina (270-5507) before Friday.  Thank them for their yes vote and urge them to do so again.

Also let Victorino (270-7760), Mateo (270-7678), Kaho’ohalahala (270-7768), Johnson (270-5504), Nishiki (270-7108, and Medeiros (270-7246) know we are behind them and to keep the bill strong — no compromises.

The enforcement issue is one that can be resolved.  There are no excuses for this not to pass.  No changes between the last reading and this one will mean it is straight up, easy vote.  Keep it simple and sweet.  Let’s see a 9-0 vote again!

Testimony can be sent in by email (county.clerk@mauicounty.us) or come and join us in person.  If you can’t make it to the hearing, keep support for the kalo in your sights this week.  If you don’t want to speak – bring a kalo plant to show support.  Stay focused on what is important – protecting Hāloa.

Keep envisioning this bill passed without changes – for all kalo and effective immediately!

From us guys at KAHEA: Mahalo pumehana to the Maui community for all their good, hard work and their passion and care for Hāloa. There is no question that you are making a tremendous difference. We urge all who are about Hawai’i and who love their poi (!) to show their support by sending in testimony to the hearing on Friday! Please take a second also to forward this alert to friends and ‘ohana!

Categories: activism · food sovereignty · gmo
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Open Ocean Aquaculture proves itself very controversial in on-going newspaper commentary

July 31, 2009 · 1 Comment

From Alana:

For the past few weeks there have been numerous articles, editorials, and letters to editors in several local newspapers regarding open ocean aquaculture. A recent editorial in the Honolulu Advertiser states that 

the large size and experimental nature of the [Hawaii Oceanic Tech] project demands that state regulators, and the public, keep a critical eye on the project as it moves forward.

The article goes on to say that the objective of this project is an organic, ecologically sustainable fish. 

PROBLEM #1: Organic. The problem with this is that there are no organic standards for fish farming. It would also be especially hard to develop one for open ocean aquaculture, because the cages are not closed systems. Anything that is in the water will wind up in the bodies of the fish.

Hawaii Oceanic Tech also hopes to use “organic feed” for their fish. The main ingredient in HOTIs feed will be “sardines from sustainable fish stocks”. But, this goes back to what I said above: there are no organic standards for fish, so any claims of their feed being so are false.

PROBLEM #2: Ecologically Sustainable. This is a tricky one, just because it is so undefined. What is ecologically sustainable? Everything humanity does will impact the environment in some way. Perhaps ecologically sustainable means there is a balance of pros and cons for the environment. But what are the pros in this situation? Proponents of aquaculture say that farming fish gives wild populations a chance to repopulate, but this is easily proven wrong by the environmental havoc  that fish farming has caused in British Columbia and other places where fish farms are popular. Many Canadians are embarrassed that their government has let the caged farming industry expand because of its serious impacts. 

More information about ocean fish farming’s impact on wild stocks can be found here: Science Daily: Ocean Fish Farming Harms Wild Fish, Study Says (Neil Frazer-UH)

Keep your eyes open for more aquaculture in the news in the coming weeks.

Categories: Aquaculture · activism · conservation · fisheries · food sovereignty · gmo · island sustainability · ocean protection
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HVCA Aquaculture Meeting

July 28, 2009 · Leave a Comment

From Alana:

Entitled Aquaculture in Hawaii: Economic Advantage or Source of Sustainability, the Hawaii Venture Capitalist Association’s recent meeting addressed the benefits of many types of aquaculture in Hawaii. I think the presentation did a good job of explaining how aquaculture could be in Hawaii, in its most ideal form.

One of the first things mentioned was that aquaculture could help restore wild fish populations that are headed towards extinction. They failed to address, however, how that would happen. It is accepted in the scientific community that fish raised in fish farms are much less fit to live in the wild. Another weak point in the presentation was explaining how the current and future open ocean aquaculture ventures would increase self-sufficiency in Hawaii by reducing imports. Up to 90% of the future ventures’ fish would be exported, while the 10% allotted for Hawaii would go to restaurants like Alan Wong’s and Mariposa, restaurants that most people here can’t afford to go to on a regular basis.

There were also two slides that were completely skipped, clearly regarding genetics. I understand that this may have been due to time constraints, but the public deserves to know not only about possible economic gains from aquaculture, but also the genetic and environmental consequences of it.

A good way to sum up the outlook of the meeting is with the quote

“If it’s worth doing, it’s worth doing badly”

this quote was used during the presentation, but who is to say what is worth doing and what isn’t? Is anything worth doing badly anymore? A  commenter on one of m previous posts claimed that “fish poop” produced from aquaculture can curb the effects of climate change by absorbing the CO2 from the atmosphere, and adding it to the ocean. However, as my previous “ocean acidification” post details, an increase nutrient-rich fish effluent leads to the acidification of the ocean, thereby further risking the health of many ecosystems.

Once again, I urge everyone to learn more about what is going on in terms of aquaculture in Hawaii.

Here are some links to more info on open ocean aquaculture. It is our responsibility to find out as much as we can while we can.

Food and Water Watch: Fish Farms

Kona Blue Fish Farm

Hawaii Oceanic Technology, Inc

Categories: Aquaculture · events · island sustainability · land and cultural rights · ocean protection
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Update on GMO Free Taro on Maui

July 1, 2009 · 1 Comment

From Alana:

A bill to prohibit genetically engineered taro is still being debated on Maui. Counselors are unable to decide whether to let the bill pass or not and say they want more information. The bill would prohibit “any person to test, propagate, cultivate, raise, plant, grow, introduce, transport or release genetically engineered or recombinant DNA kalo, or taro.” Citing it as “biological pollution”, Council Member Bill Medeiros also says:

I think we need to be brave. This is not something popular to do. This is something right to do.

The bill was met with some opposition, though, by the Department of Environmental Management Director Cheryl Okuma, who basically says that it’s too much effort to enforce the ban.

Laziness from the Dept. of Environmental Management should not deter kalo from having a secure future in Hawai’i.

Click here for the full article.

Categories: activism · gmo · kalo · taro
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Pictures and Articles from Taro Festival

March 26, 2009 · 8 Comments

Kani ka uwalo, mele ‘ai pohaku!
Hosted by KAHEA, Na Kahu o Haloa and the Hawaiian Caucus

photo by ian lind

photo by ian lind

The Ku‘i Kalo record was set this past Tuesday at the Haloa Jam Taro Festival on O‘ahu:

- 350 lbs. of Hawaiian Kalo- no panic, all organic!
- 300 People to Ku
i i ke Kalo!
- 100 Pohaku Ku
i ‘ai!
- 50 Papa Ku
i ‘ai!

and about 600+ folks came to enjoy good healthy food, good roots music and plenny good kine talk story. New friendships were brought face-to-face over shared papa ku‘i ‘ai, pounding and mixing varieties and colors of kalo together into thick pa‘i ‘ai.  While old friendships and family connections were renewed in recognizing ancient pohaku ku‘i ‘ai- remembering unique shapes, textures and the coolness and weight of a particular stone last held in childhood.  These very stones now gathered in action in the middle of the modern city, by the very greatgrandchildren of  the farmers who fed Hawai‘i for thousands of years.  Together relishing the first finger-fulls of thick homemade poi, so ‘ono, so natural. Hand pounding alone releases the depth of the root’s rich flavors.  The call to gather and ku‘i was heard in the na‘au of many brothers and sisters of Haloa, all excited and honored to share in this historic moment, to share this ancient and sacred food, to share gifts of huli, to share the nourishing traditions of aloha aina.

Got good moments? Please add your photos to this group photo album: http://photobucket.com/oahutarofest2009

- Just click on “Add photos & videos to this group” at the top of the page to upload your photos.
- Use the bulk uploader if you have a lot of photos to upload. It makes it really simple.
- If you have trouble using the group album contact NaKahuoHaloa[at]gmail.com

The Haloa Jam was ‘ono, so they say…

ku mana

photo by ian lind

- Check out these beauties, from Ian Lind. He really captured the feeling of the festival, was soo lovely! http://ilind.net/gallery_2009/poi032409/index_6.html

- Sweet article from the House blog: http://hawaiihouseblog.blogspot.com/2009/03/poi-pounders.html
Their photos. or slide show, nice shots!

- A friend in the Slow Food Movement, http://blog.shareyourtable.com/2009/03/taro-festival-at-state-capitol.html

- Our hosts, the Hawaiian Caucus: http://melecarroll.wordpress.com/2009/03/26/third-annual-legislative-hawaiian-caucus-day-at-the-state-capitol-showcases-hawaiian-culture-practices-and-values/

PLEASE ADD ANY OTHER PHOTO ALBUM OR ARTICLE LINKS
in the comments section below.

Taro Festival Participants and Activities Included:

- Na Kahu o Haloa – Hawaiian Taro Varieties
- Hui Ku Maoli Ola –
Native Hawaiian Plant Nursery
-
Hawaiian Kalos - provided by farms in Waiahole, Waihee, Waipao, Waianae, Kanewai, Waimanalo-Oahu; Wailuanui, Keanae-Maui; Halawa-Molokai; Waipio, Pahoa-Hawaii; Waioli, Olokele-Kauai.
- Papahana Kuaola – Hands-on Ku‘i Kalo Demonstrations
-
Historic Record-Setting of Most Ku‘i Kalo in Modern Times!
-
Kalo Farming & Native Stream Ecosystems
-
Organic Kalo Farming Techniques
- Ka Papa Loi Kanewai, UH-Manoa – Imu Kalo, Kalo Pa‘a Tasting and huli to kanu!
- KAHEA: The Hawaiian-Environmental Alliance-
Legislative Advocacy for Taro Farming
- Na Pua No
eau – Konane Board Making and Kalo Identification & Art
- Halau Ku Mana Charter School – Halau Hula
– Ka Pa Ola & Alana Natural Therapies – Lomilomi
- Green House
- Urban Gardening
- HawaiiSeed –
Local Farming & GMO Awareness Education
-
Invasive Species Awareness Booth
– Papa Ola Lokahi – Hawaiian Health Education
- MANA –
Movement for Aloha No ka Aina
-
Kanikapila roots music jam session, with members of Guidance, Mauna Lua, JamaHang, Natural Vibes, Kupaaina and Miss Paisley of Tempo Valley.
-
Kalo Potluck hosted by Onipaa Na Hui Kalo – varieties of poi, pa‘i ‘ai, kalo pa‘a taste testing and… kalo poke, kalo curry stew, kalo greek salad, kalo & limu ho‘io salad, kalo matzo ball soup, kalo fritters, three lu‘au stews, sweet fried kalo koina! and…can’t forget the fish and limu from the many seas of Hawai‘i nei!

Mahalo nui loa to the many ‘ohana who came together to kui i ke kalo,
E OLA HALOANAKALAUKAPALILI!

Categories: activism · events · food sovereignty · gmo
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Legislative Update

March 26, 2009 · Leave a Comment

From Marti:

This is just a quick run down on the status of some of the local legislation we are watching this session.  Tomorrow is second lateral – the day when surviving bills have to be delivered to their final committee.  The next major deadline is April 9th.

GOOD BILLS

SB 1088 - Seeks to improve enforcement of beach access for the public.  It successfully passed the House Water, Land, and Ocean Committee on Monday (Mahalo to Rep. Ito (D-Kaneohe) and Rep. Har (D-Kapolei)).  It is now on it’s way to the House Judiciary Committee (Rep. Karamatsu, D-Waipahu).  It needs a hearing by the first week of April.  Click here to demonstrate your support this important bill.

HB 1663/SB 709 – Both bills to protect taro from genetic modification are moving along nicely since cross over.  Tho, we are cautious to ensure that they are not amended to contradict the interests of taro farmers and consumers.  Click here to submit testimony in support of meaningful protections for our beloved Haloa. And, you can click here to read about the poundin’ good time had by all at the Taro Festival this year.

HRC 231 – This House Concurrent Resolution to uphold and enforce the laws that protect Mauna Kea was recently introduced by Rep. Hanohano (D-Puna).  This resolution outlines all that the State Land Board needs to do to fulfill its constitutional and statutory mandates to protect the conservation district of Mauna Kea.  Click here to add your support for this awesome reso.

BAD BILLS

HB 1174 - This bill seeks to give UH (the developer) management control over the conservation district of Mauna Kea. The Senate Committees on Higher Education and Water, Land passed this bill in a joint hearing, despite considerable solid testimony in opposition and only conditional testimony in support.  This bill now must be heard by the Ways and Means Committee.  Click here to take action and defend Mauna Kea.

HB 1741 – The bill to raid the Natural Area Reserve Fund has finally died!! Though we are concerned that this important fund to prevent invasive species could be raided through the budget bill.  So, stay close to hear the call to action on that front.

HB 1226 – Not only has the preemption bill died at the Capitol, it has also raised the ire of the counties who don’t appreciate some state representatives offering to just give away county authority to regulate GMO-agriculture.  Click here to read about the resolution Maui passed 9-0 against the preemption bill.

SB 1318 – This bill flipped to the good side.  The House Water, Land, and Ocean Committee deleted all the language about abolishing our coastal zone management protections and replaced with it with good language from Rep. Thielen’s pilot proposal to protect shorelines in Kailua from sea level rise with greater setbacks.

SB 1712 – The Right to Fish Bill is back in a slight muted form this session.  Unfortunately, this bill is starting to gain momentum. Stay tuned for updates on how to take action against efforts to undermine management of our fisheries and coastal areas.

Categories: 1 · activism · conservation · gmo · land and cultural rights · legislature · mauna kea
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We Couldn’t Agree More

March 25, 2009 · Leave a Comment

From Christine Sheppard, with the Kona Coffee Farmers Association:

Our Hawaii State Legislature operates out of Oahu, and this makes sense. But what does not make sense is the way in which they operate, which essentially disenfranchises all of the outer islands.Bills are scheduled with little or no notice, and written testimony is required to be sent one day ahead. An almost impossible task! Plus we all know that testifying in person makes a much bigger impact on our representatives and senators. But how can people in Hawaii do this? Even if you get two days notice of a hearing, planes are full, flights not available that get there early enough, costs are prohibitively high.

Sometimes it seems that these arrangements are deliberate… let the big corporations on Oahu have the floor to themselves because outer island farmers cannot get there to make their voice heard. HB1226, the Pre-emption Bill, is a classic case of denying outer islands their rights of self-determination.

There is an answer! Hawaii County Council offers video conferencing so that Kona people can give personal testimony to the Council when it is sitting in Hilo, and vice versa.

Why can’t the State do the same?

Make it easier for people to tell their elected representatives how they feel about a Bill. Or perhaps our representatives don’t want to know what WE want, and are too busy running through their own special interests to care?

From the Hawaii Reporter: http://www.hawaiireporter.com/story.aspx?e0e1b47f-f8a5-454d-997e-26fc9a0dbbd9

Categories: activism · food sovereignty · gmo
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Maui County Council Opposes Preemption

March 20, 2009 · 1 Comment

Maui County just unanimously opposed HB1226 GMO preemption bill now at the state legislature.

This bill proposes to forfeit to the federal government the authority of all state and county agencies to regulate and oversee activities related to genetic modification. This means counties will lose their power to regulate any other GMO-activities that occur in their own communities. Unfortunately, there is no federal oversight of GMOs that local governments can rely upon to protect farmers, consumers, or the environment.

Good job to Maui HawaiiSEED, the good Doctor Pang, and the many advocates, scientists and farmers who never fail to deliver the truth! MAHALO PIHA to the Council for setting the precedent!

And mahalo to the State legislators who vocally stood up for County rights and the State Constitution. The dialogue is getting louder and more meaningful, IMUA KAKOU!

Categories: food sovereignty · gmo
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Live Twitter Feed from Taro Hearings

March 4, 2009 · Leave a Comment

Damon Tucker is twittering live from the hearing for HB 1223 and HB1663 on Taro Security Bills.

http://damontucker.wordpress.com/

Mahalo to Damon, as well as Georgette and Thelma!

Categories: food sovereignty · gmo
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Inviting in the New Invasive

March 2, 2009 · Leave a Comment

We’ve been talking for a while about possible impacts of genetically modified organisms on conventional crops and/or wild plants and the implications of “escaped genes” on natural ecosystems.

From article in the New Scientist:

NOW it’s official: genes from genetically modified corn have escaped into wild varieties in rural Mexico. A new study resolves a long-running controversy over the spread of GM genes and suggests that detecting such escapes may be tougher than previously thought.

(Mahalo to Judy and Dave for the tip!)

So not only are these rogue, experimental genes escaping into native ecosystems, they’re also harder to detect than we had thought. Sounds like the makings of a perfect invasive to us!

Hawaii is now coming to grips with its multi-million dollar invasive species problem–a crisis that has pushed many native species to extinction and pushed many others to just a fraction of their original range. At the same time, Hawaii has become a hotbed of activity for testing of genetically modified organisms (GMO)–Hawaii is home to more open field GMO tests than any other place under U.S. jurisdiction.

Efforts are underway to pull out the welcome mat from under this new invasion, including a bill to stop the genetic modification of taro–Hawaii’s traditional and sacred food and the state plant of Hawaii. You can take action to support today!

Categories: activism · food sovereignty · gmo
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Biotech Seed Companies Thwarting Good Science

February 23, 2009 · 1 Comment

From Miwa:

We’re getting closer to knowing why we don’t know what we don’t know–in an unusual statement issued earlier this month, 26 leading corn insect scientists expressed their opposition to industry stranglehold on research of genetically modified crops.

“No truly independent research can be legally conducted on many critical questions,” the statement says.

The blurring line between business, government, and academic science appear to have produced a system where all three are unable to fulfill their kuleana to serve (or at least, not to damage) the public good–including local economies, public health, and the environment.

Hawaii has more experimental field trials of genetic engineering than any other state in the nation, and seed corn is now Hawaii’s top crop. Permits granted for field trials include: corn engineered with human genes (Dow), corn engineered with jellyfish genes (Stanford University), and corn engineered with hepatitis virus genes (Prodigene).

Excerpt from Andrew Pollack’s article in the New York Times:

The problem, the scientists say, is that farmers and other buyers of genetically engineered seeds have to sign an agreement meant to ensure that growers honor company patent rights and environmental regulations. But the agreements also prohibit growing the crops for research purposes.

Such agreements have long been a problem, the scientists said, but they are going public now because frustration has been building.

“If a company can control the research that appears in the public domain, they can reduce the potential negatives that can come out of any research,” said Ken Ostlie, an entomologist at the University of Minnesota, who was one of the scientists who had signed the statement.

Dr. Shields of Cornell said financing for agricultural research had gradually shifted from the public sector to the private sector. That makes many scientists at universities dependent on financing or technical cooperation from the big seed companies.

“People are afraid of being blacklisted,” he said. “If your sole job is to work on corn insects and you need the latest corn varieties and the companies decide not to give it to you, you can’t do your job.”

See the full article at: http://www.nytimes.com/2009/02/20/business/20crop.html?_r=1

Categories: food sovereignty · gmo
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Hawai’Iowa???

January 5, 2009 · Leave a Comment

From Bryna, some thoughts on this piece on “Genetically Modified Hawaii” in the Scientific American:

In the pursuit of responsible, meaningful, helpful science for the betterment of the communities and lands of Hawaii, we’ve gotten rather flustered and confused by the dangerous, expensive answers that GMOs offer our local communities.

What do we want for Hawaii? Something we can sink our teeth into.  As the article expounds, we have 3-4 growing seasons. So why are we growing corporate ag-fuel investments & experiments with laughable farm-to-fuel efficiency, short term profitability and long term, irreversible and uncalculable risks? We could be growing increasingly valuable organic seeds for export, and of course nutritious, delicious food to eat here!  GMO-corn & related chemicals make even pineapple seem more meaningful and safe for the nutritional and environmental needs of Hawaii.  Then again, pineapple didn’t make it past 2 generations, but heptachlor contamination will be around for centuries.

Better yet, why not grow alot of different food crops? Why is Hawaii still nurturing the mono-cash-crop plantation paradigm that keeps success and failure in the hands and whims of a few, offshore, high-risk moguls? Will they save us from starvation? Ask the Food Bank.

But seed companies say and some scientists believe the benefits outweigh the risks of damage to the fragile ecosystem.”

Without any independent scientific review how can they make any honest claims of benefits?  By refusing  independent, longterm studies or public information about their projects, biotech corporatoins control the public perception of benefits, while having no factual basis in making such claims.

Isn’t it time we got something good to eat, and isn’t it time we returned the farmscape back to the care of the local people, local culture, local foods? It is a myth that we don’t have enough land. It is a myth that we can’t grow food to feed the local population. The problem is that the land that we have is becoming Iowa and plants they are growing could kill us…..

Read: “Genetically Modified Hawaii: New varieties of genetically engineered crops thrive in the world’s most isolated landmass” by  Robynne Boyd.

http://www.sciam.com/article.cfm?id=genetically-modified-hawaii

Categories: food sovereignty · gmo
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Petition for Sustainable USDA

December 22, 2008 · 1 Comment

From guys at Roots of Change:

Friends:  Signing this petition is important if we are going to have sustainable and urban health leadership in the Department of Agriculture.  At the end are some of my thoughts why we need this.

Michael Dimock, president of Roots of Change http://www.rocfund.org/
reports that he was on a conference call with Obama’s transition team last week.
He says that the transition team is aware of the Food Democracy Now petition, and said that 25,000 endorsements would get their attention. Also that 50,000 could really influence Obama’s pick.

As of Monday, December 23, 10am HST the count is 58,862 . While the goal has been reached, more is always a stronger statement.

To reiterate: this petition has the attention of Obama’s team, and they are expected to make their choice public very soon.

http://www.fooddemocracynow.org/

picture-151

From Kathryn Mathewson:

Some of my reasons why we need this: We need a leader in the Dept. of Agriculture who understands the relationship between healthy food and healthy soil.  We cannot continue to kill our soil and food health with pesticides.  Local urban agriculture will also improve health and reduce our oil consumption.   Also, agriculture is the biggest user of water.  Research shows that healthy soil without pesticides will reduce plant water needs by 50 to 75 percent.  This will help address our drought issues.  We need the discussion of soil biology and agriculture on every level of government (agriculture, HUD, EPA, Health, Commerce, International).  It is vital that a leader in the Dept. of Agriculture understands these issues.

Categories: activism · food sovereignty · gmo
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Protecting Taro: What one has undone, WE can re-do!

November 7, 2008 · 3 Comments

Hawaii Island’s Mayor Harry Kim recently vetoed (aka-squashed) the Big Island ban on GMO-taro & coffee– after the bill democratically passed through three county council hearings with overwhelming public support.

Urge the County Councilmembers to once-again stand with the people, override the Mayor’s veto!!
Click and send your letter to the Council!

Letters of support are due by Monday, Nov. 10th.

The Star-Bulletin’s report on why Mayor Kim vetoed, with commentary from KAHEA community-coordinator and pa’i'ai lover, Bryna:

Kim vetoes ban on gene-modified taro, coffee
By Rod Thompson
Oct 31, 2008

HILO » Big Island Mayor Harry Kim vetoed a bill yesterday that would make it a criminal violation punishable by a $1,000 fine to research or grow genetically engineered coffee or taro on the Big Island.

The bill was passed 9-0 by the Hawaii County Council on Oct. 8, meaning there are more than enough votes to override the veto.

Kim cited two general concerns: that police cannot enforce such a law and that the world needs research on genetically modified crops to ensure food supplies.

“How would the Police Department make a determination on which taro or coffee has been genetically engineered?” Chief Lawrence Mahuna wrote to Kim. The department has no equipment or personnel who know how to test for genetically modified organisms, and no money to upgrade its capabilities, Mahuna said.

Hmmm. If the police can’t detect the presence of GMOs, how will local people & pollinators be able to prevent spreading GMOs? Or unknowingly consuming them?

Maybe the feds should require that all GMOs must also be engineered to glow in the dark. Biotech can do it with jellyfish genes. Not sure what the longterm effect on the rest of the natural world would be though. Then again, at least those GMOs could be traced.

Kim added, “There is global demand for new, improved, safe and dependable plant genetics, and Hawaii is a special place for research because of its location and its year-round growing environment.”

Where is there a global demand for GMOs? I have never heard of rallies of people begging for GMOs, or consumer inititatives to support GMOs. Weird. I’ve only heard of international biotech corporations demanding laws to allow them to operate experiments & business without public informed consent. In fact, I dont think most americans even know what GMOs are, or that they are eating GMOs without labels or fair choice.

Over a thousand people wrote in support of this bill– to protect their local coffee and taro. How important are our local needs & demands to the Mayor?

There are many successful & emerging programs to develop sustainable farming practices and natural varieties of traditional plants to encourage drought resistancy, etc. Here’s a great example. No need for GMOs to feed the planet.

Council Chairman Pete Hoffmann scoffed at both statements.

In the case of a violation, scientists would report anyone undertaking forbidden research, and police would act on that information, Hoffmann said.

Regarding research on other crops, the bill does not impose a ban on them, and there is no intention of widening the ban to include other crops, he said.

Such a widespread ban has been the fear of opponents of the bill. On Oct. 8 the Hawaii Island Chamber of Commerce testified, “This bill is just the beginning of an anti-science agenda.”

Hoffmann called such fears “a bunch of nonsense.”

Indeed. It makes me sad when they say we hate science, cause really we don’t. I love science, especially agronomy & botany. Taro growers practice science for a living. We’re not stupid.

Its kind of like saying that spraying chemicals is science, so if you don’t want to inhale pesticides then you must be anti-science, and you must be against progress too!

Hoffman is looking into calling a special meeting of the Council to override the veto, since he anticipates public testimony would last all day, he said. Previous testimony was overwhelmingly in favor of the bill, he said.

Kim repeated a call for more public education about genetic modification, including the strict state and federal regulations it must meet.

Ok. Right, kinda. Education -around TRUTH- starts with labelling, consumer choice and political transparency. Those “strict” regulations were designed and put in place by the biotech industry itself with the purpose of reducing restrictions on their risky business. The biotech industry now corruptly influences the federal FDA & EPA. For example, they are allowing a 1500% increase (!) in approved levels of glyphosphate chemical herbicide applications, all for the recently developed RoundUp Ready GMO-sugar beets. That is not strict, that is simply special interest political favors.

Mayor Kim should know better. We’re still cleaning up heptachlor from the pineapple days… lets be careful about what these biotech chemical corporations may forget to tell us about exactly what they are doing to our ‘aina.. and our economy.

The only truly strict laws to protect food safety are those that regulate Organic certification. And no, GMOs do not qualify for Organic certification.

Representatives of the Biotechnology Regulatory Service of the U.S. Department of Agriculture and from the state Department of Agriculture have offered to discuss these matters with the Council, Kim said.

Will these powerful biotech-backed agencies be appearing at a public hearing? If what they have to discuss wasn’t or couldn’t be explained at the past 3 public hearings, then what are they up to?

Its not over yet, YOU can help! Please send the county council a letter of support for the GMO-ban today- its quick & easy! Take a minute to demonstrate your support for protecting Hawaii’s local agriculture, people, and culture from genetic modification.

Letters of support are due by Monday, Nov. 10th.

Categories: food sovereignty · gmo · island sustainability · land and cultural rights
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Historic Vote: Hawai’i Island says “No Thanks” to GMO Taro and Coffee!!

October 10, 2008 · 4 Comments

From Jim Quirk’s article in Hawai’i Island Daily West Hawaii Today:

The Hawaii County Council voted 9-0 Wednesday in favor of a bill from North Kona Councilman Angel Pilago on its second reading to ban genetically modified taro and coffee.

It was a circus-like atmosphere Wednesday in Hilo’s Ben Franklin building, where the meeting was held. Children played in the hallways outside of the council chambers waiting for their chance to speak along with their parents. A man standing in the hallway corner sang as he strummed the strings of a guitar.
The council, meanwhile, listened to a different tune, one delivered by the seemingly endless convoy of residents who took turns at the microphone to give their two cents on the proposed ban.

About 70 residents testified in Hilo, while about 30 testified via teleconference from the council offices in Waimea and Kona. There have been no major complaints about banning genetically modified taro, but with coffee it’s a different story.

On one side of the debate are those who believe genetic modification of coffee could eventually spell disaster for the island’s coffee industry. Off-island buyers would not be interested in Kona coffee that has been purposely or accidentally genetically modified, the proponents believe.

Then there are residents who believe, among other things, without genetic modification of coffee, there will be no scientific answers when disease strikes and destroys Big Island coffee.

A vast majority of residents who spoke Wednesday said they were in favor of the ban.

Dr. Hector Valenzuela, a vegetable crops extension specialist with the University of Hawaii at Manoa, said he — unlike all of his peers at the college — supports the bill.

He said the scientific community should be concentrating on aspects of agricultural research, such as teaching farmers how to sustain crops without having to rely on chemicals, rather than genetic modification.

Bill proponent Chuck Moss, a Kona coffee farmer, said one potentiality of genetically modified coffee is that experiments in creating coffee trees without caffeine could spread to other trees. If that happened, it would be hard to market Kona coffee, he said.

“How can you tell the difference from a regular tree from a decaf tree, or a regular bean from a decaf bean?” Moss asked.

Hamakua Councilman Dominic Yagong furnished results of a poll he conducted recently that shows 82 percent of 89 Big Island coffee farmers support the bill.

He said during a separate interview that his office identified isle coffee farmers using the phone book, Internet and personal knowledge.

During a previous meeting, representatives of the Hawaii Coffee Council indicated a majority of island coffee farmers are against the bill, Yagong said, which is why he wanted to conduct a poll to find out for sure.

Hilo Councilman Stacy Higa, who voted against the bill on its first reading, said Yagong’s survey changed his mind.

Mayor Harry Kim, who is still not back to work full time because of his recent heart attack, made an appearance early in the meeting and expressed concerns that the bill wouldn’t allow genetic testing of coffee in the lab setting.

He requested the council consider developing a system where research at places like the University of Hawaii at Hilo would be able to continue.

Kim could attempt to veto the bill, but it seems unlikely it would succeed because of the unanimous council vote Wednesday.

Categories: activism · gmo · island sustainability · land and cultural rights
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Let Hawaii Island Be Known…

October 8, 2008 · 2 Comments

….for an inspiring legacy of good food & pono politics!

It’s Time!
Love local Hawaiian food and agriculture? Here’s your opportunity to voice your support for a historic, groundbreaking new law that would ban GMO (genetically modified) Taro and Coffee on Hawai’i Island!

Click and send testimony of support, no matter where you live!

MUST Submit Testimony by TUESDAY October 7th

This Oct. 8th will be the final Hawai’i County Council vote on Bill 361
If you are on the Big Island, please attend this crucial hearing!
Public hearing in HILO- Ben Franklin Building, 2nd Floor. County Council Office
Day-long hearing begins 10:30AM

So Much Support So Far!
- Introduced by Council Member Angel Pilago, Bill 361 would ban the growing of genetically modified Taro and Coffee on the Big Island.
- This bill has received overwhelming public and political support, and has already successfully passed through two Council votes to make it to this FINAL VOTE.
- If the bill passes this last vote it will go on for final approval by Mayor Harry Kim of Hawaii County.

At this critical moment this effort needs massive support more than ever- the local farmers and consumers need help standing up against the strong-arming by huge multinational corporations.

Art kindly donated by Solomon Enos, Hawaiian Artist/Farmer. You can support Native Art at www.HawaiianArtPlaza.com

Kalo and Kona Coffee are perfect as they are!
If allowed, GMO taro could threaten taro’s important status as the world’s only hypoallergenic carbohydrate source! Taro farming in Hawaii is an unique local tradition. There are now innovative and successful agricultural efforts underway to improve the local taro industry and perpetuate valuable Hawaiian taro varieties.

Long-term studies have shown that the best way to comprehensively protect taro from disease blights is to grow many different varieties, improve soil quality and provide adequate water. There is no need or demand for GMO interference and industry control of local taro farming.

Genetic modification of this indigenous plant is also extremely disrespectful to the sacred genealogy of taro to Hawaiians, who view taro as an ancestral family member, Haloa.

If allowed, GMO coffee would erode the demand, drop prices, and destroy the local economy for pure Kona coffee. It would also make organic coffee growing virtually impossible.

Lessons learned: The local papaya industry was economically devastated by the introduction of GMO-papaya. Rejection of Hawaiian grown GMO-papaya by Japan dropped the value of the local papaya industry by over 50%. Sadly, about 40% of papaya farmers were forced out of business. Meanwhile, the value of the organic and conventional (non-GMO) papaya industry has increased.

What is a GMO?
GMOs (Genetically Modified Organisms) are plant mutants created by inserting genes from one species into another unrelated species, using virus and bacteria to transfer the genes. For example, forcing wheat genes into taro, or bacteria genes into corn. These man-made organisms can be patented and owned. Organic food growers have rejected GMO, and GMO food cannot be certified organic. This experimental technique is crude and imprecise, unsafe, unnatural and rejected by the governments of most nations and the majority of the world’s population.

More about the GMO problems, read the Bill 361, and click-and-send testimony.

While multi-national corporations seeking GMO patents and profits have deep pockets and resources, local communities depend on committed citizens to defend our rights to a clean environment and safe food.  It is the dedication of those who care deeply about the future of food, culture and agriculture in Hawaii that makes the difference!

Let us learn from the economic and environmental destruction already caused by the GMO industry in the Philippines, Mexico, India, South America and farming communities all across America! Let’s make sure it doesn’t happen in Hawaii! We can and must show that Hawaii Island wants sustainable, pono, non-GMO agricultural job opportunities and will stand-up to protect our local agricultural economy and environment!

We Know Better, So Let’s Tell ‘Em!
Bill 361 is a very important step to maintaining local control over our island food resources, consumer safety, environmental protections and economic opportunity. We have a real chance to create meaningful reform, to protect taro, and our heritage coffee for all future generations that are to come. Pests and disease in agriculture can be solved by ecological and sustainable means; we need to move in that direction.  It is time for everyone to speak for community food self-reliance, and GMO coffee and taro does not move us in that direction.  We need the Council to send a strong and unanimous message on this bill to the Mayor: Hawai’i Island wants protection and preservation for our unique heritage crops, that sustain our life, our families, and our communities.

Categories: gmo · island sustainability · land and cultural rights
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Hawaii County Council Bill Banning GMO Gets Closer to Approval

September 11, 2008 · 1 Comment

From West Hawaii Today:

Hawaii County is a step closer to being able to prevent the introduction of genetically modified taro and coffee.

The County Council Environmental Management Committee unanimously sent a bill to prohibit growing genetically modified versions of those two crops to full council with a positive recommendation. Council Vice Chairman Angel Pilago, North Kona, introduced the bill, which provides for criminal prosecution of anyone bringing in and growing the genetically modified plants. He previously introduced a resolution, which passed, asking the state Legislature to prohibit genetically modified taro and coffee; that measure failed earlier this year.

The bill “protects cultural practices,” as well as protects the taro and coffee industries “via county home rule,” Pilago said.

Under the bill, it will be illegal to “test, propagate, cultivate, raise, plant, grow, introduce or release” genetically engineered taro and coffee.”

County Corporation Counsel and the county prosecutor’s office both reviewed the bill before it was presented to the council, Pilago said.

“We all know if this goes to the state Legislature, they’re not going to do anything as a body,” South Kona Councilwoman Brenda Ford said.

Hamakua Councilman Dominic Yagong asked a representative of the Corporation Counsel’s office what would happen if state legislators enacted a law to allow genetically modified taro and coffee to be produced in Hawaii. That law might supersede the county’s law, depending on the wording, the deputy corporation counsel said.

Barring that, “it would be legal?” Yagong asked. “It would have jurisdiction over the scientific community and companies, they would be banned from bringing it in?”

Upon hearing an affirmative answer, Yagong noted that he isn’t necessarily opposed to scientists changing genetic makeup of plants, but when farmers ask for it, not when they oppose it.

More than a dozen people testified in support of the bill, while two testified against it.

Categories: activism · gmo · island sustainability · land and cultural rights
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Planting Your Vote, Taking Names

April 8, 2008 · Leave a Comment

Since the announcement late last week about the attempt to corrupt and co-opt traditional farmers’ attempt to secure a simple 10-year moratorium on GMO taro, we’ve heard your outrage! Many of you have written to ask for details about the vote. You’re getting ready to plant your vote, and you’re taking names!

NINE Ayes (Voted pro-GMO in favor of amendments)
Rep. Clift Tsuji, Committee Chair (South Hilo to Kurtistown, Big Island) reptsuji@Capitol.hawaii.gov
Rep. Tom Brower (Waikiki/Alamoana, Oahu) repbrower@Capitol.hawaii.gov
Rep. Jerry L. Chang (Keaukaha to South Hilo, Big Island) repchang@Capitol.hawaii.gov
Rep. Robert Herkes (Puna to Kona, Big Island) repherkes@Capitol.hawaii.gov
Rep. Joey Manahan (Sand Island, Mokuea, Kalihi Kai, Kapalama, Oahu) repmanahan@Capitol.hawaii.gov
Rep. Ryan I. Yamane (Waipahu/Mililani, Oahu) repyamane@Capitol.hawaii.gov
Rep. Kyle T. Yamashita (Pukalani to Ulupalakua, Maui) repyamashita@Capitol.hawaii.gov

TWO Ayes with reservations
Rep. Glenn Wakai (Moanalua to Salt Lake, Oahu) repwakai@Capitol.hawaii.gov
Rep. Corinne Ching (Nuuanu/Alewa Heights, Oahu) repching@Capitol.hawaii.gov

THREE Nos (Voted in support for true protection of Haloa)
Rep. Lyla Berg (Kahala to Hahaione, Oahu) repberg@Capitol.hawaii.gov
Rep. Faye P. Hanohano (Puna to Pahoa, Big Island) rephanohano@Capitol.hawaii.gov
Rep. Colleen Rose Meyer (Kaneohe to Laie, Oahu) repmeyer@Capitol.hawaii.gov

The “poison pill” amendments prohibit any future moratoriums on any GMO, even at the county level. At the same time, these legislators reduced the moratorium to 5 years and limited the protected taro plants to the Hawaiian varieties only. Read the amendments:
http://www.capitol.hawaii.gov/session2008/CommReports/SB958_HD2_HSCR1769-08_.htm

WHAT YOU CAN DO

Call Your Representatives:
http://www.capitol.hawaii.gov/site1/house/members/members.asp

Call Your Senators:
http://www.capitol.hawaii.gov/site1/senate/members/members.asp

You can also copy and paste the email addresses below, to email all of them:

reps@Capitol.hawaii.gov, repawana@Capitol.hawaii.gov, repbelatti@Capitol.hawaii.gov, repberg@Capitol.hawaii.gov, repbertram@Capitol.hawaii.gov, repbrower@Capitol.hawaii.gov, repcabanilla@Capitol.hawaii.gov, repcaldwell@Capitol.hawaii.gov, repcarroll@Capitol.hawaii.gov, repchang@Capitol.hawaii.gov, repching@Capitol.hawaii.gov, repchong@Capitol.hawaii.gov, repevans@Capitol.hawaii.gov, repfinnegan@Capitol.hawaii.gov, repgreen@Capitol.hawaii.gov, rephanohano@Capitol.hawaii.gov, rephar@Capitol.hawaii.gov, repherkes@Capitol.hawaii.gov, repito@Capitol.hawaii.gov, repkaramatsu@Capitol.hawaii.gov, replee@Capitol.hawaii.gov, repluke@Capitol.hawaii.gov, repmagaoay@Capitol.hawaii.gov, repmanahan@Capitol.hawaii.gov, repmarumoto@Capitol.hawaii.gov, repmckelvey@Capitol.hawaii.gov, repmeyer@Capitol.hawaii.gov, repmizuno@Capitol.hawaii.gov, repmorita@Capitol.hawaii.gov, repnakasone@Capitol.hawaii.gov, repnishimoto@Capitol.hawaii.gov, repboshiro@capitol.hawaii.gov, repmoshiro@Capitol.hawaii.gov, reppine@Capitol.hawaii.gov, reprhoads@Capitol.hawaii.gov, repsagum@Capitol.hawaii.gov, repsaiki@Capitol.hawaii.gov, repsay@Capitol.hawaii.gov, repshimabukuro@Capitol.hawaii.gov, repsonson@Capitol.hawaii.gov, repsouki@Capitol.hawaii.gov, reptakai@Capitol.hawaii.gov, reptakamine@Capitol.hawaii.gov, reptakumi@Capitol.hawaii.gov, repthielen@Capitol.hawaii.gov, reptokioka@Capitol.hawaii.gov, reptsuji@Capitol.hawaii.gov, repwakai@Capitol.hawaii.gov, repward@Capitol.hawaii.gov, repwaters@Capitol.hawaii.gov, repyamane@Capitol.hawaii.gov, repyamashita@Capitol.hawaii.gov, sens@Capitol.hawaii.gov, senbaker@Capitol.hawaii.gov, senbunda@Capitol.hawaii.gov, senchunoakland@Capitol.hawaii.gov, senenglish@Capitol.hawaii.gov, senespero@Capitol.hawaii.gov, senfukunaga@Capitol.hawaii.gov, sengabbard@Capitol.hawaii.gov, senhanabusa@Capitol.hawaii.gov, senhee@Capitol.hawaii.gov, senhemmings@Capitol.hawaii.gov, senhooser@Capitol.hawaii.gov, sendige@Capitol.hawaii.gov, senihara@Capitol.hawaii.gov, seninouye@Capitol.hawaii.gov, senkim@Capitol.hawaii.gov, senkokubun@Capitol.hawaii.gov, senmenor@Capitol.hawaii.gov, sennishihara@Capitol.hawaii.gov, sensakamoto@Capitol.hawaii.gov, senslom@Capitol.hawaii.gov, sentaniguchi@Capitol.hawaii.gov, sentokuda@Capitol.hawaii.gov, sentrimble@Capitol.hawaii.gov, sentsutsui@Capitol.hawaii.gov, senwhalen@Capitol.hawaii.gov

Again, we are NOT giving up. With your help, we are all our telling our elected representatives that Hawaii’s traditional farmers and those who support them KNOW their humble, grassroots efforts have been stolen and co-opted in favor of biotech corporations. We can do better!

Categories: activism · gmo · island sustainability · land and cultural rights
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Where is the fairness?

April 8, 2008 · 2 Comments

Words from Uncle Jerry Konanui on Big Island, on the recent attempt to co-opt SB958 by legislators on the Agriculture Committee:

Aloha mai Kakou,

It is with heavy heart and immense pain that I, Jerry Konanui, a kahu from eight generation of caretakers of our Kupuna Halo our kalo, beg for your assistance.

We have struggled against all obstacles in protecting our Kupuna staying the course of Pono. We have kept to all the concepts of my cherished Hawaiian culture. We carry the Hawaii State motto as a way of life ” Ua Mau Ke Ea O Ka ‘Aina I ka Pono,” the life of the land is perpetuated in righteousness.

We worked within the system been fair and pono. We did what we were asked of us as we felt it is the righteous thing to do. The simple SB958 that we submitted and supported was truly that. There were no hidden agenda, what you read is what you got. We simply asked for more time so that as reasonable people we could all take that time out to work within the system for a just and right solution to our difficult problem, while protecting our Kupuna Haloa.

This amended SB958 gives no protection for our Kupuna Haloa, while we try to come to terms. Instead it contains preempt clauses and other promotional GE items that further silence our questions and takes our rights away. This amended bill is one that all care takers of Haloa can never agree to. This is not a compromise bill–the only winners are those that promote the GMO industry.

Chairman Clift Tsuji and I met afterwards, we shared mana’o. I asked Clift “What is this preempting County stuff doing in our Taro Bill?” He could not explain to me what it was or what it means.

I also asked Chair Tsuji what he meant when he said that GE taro can come in to Hawaii from places outside of Hawaii. Again he could not answer the questions. Chair Tsuji said when the bill comes back from the lawyers, it will be understood.

This inability for Chair Tsuji to explain his modified/amended bill seems to indicate that he just passed a bill through his committee that he really didn’t understand or know what it was about. I ask myself, how is this possible? Where is the fairness that Chairman Tsuji so eloquently spoke of?

All we had asked for was a fair hearing. With about 5,913 (7,000 to date) in support of the Original SB 958 and about 213 in oppose. It seems to me that with those kinds of numbers, the bill would pass, but what an
underhanded thing to do, to change the whole definition of the original bill into a pro-Genetic Engineering bill to put at risk our beloved Kupuna Haloa and to squeeze the life of self-rule out of our County Councils of which Hawaii, Kauai and Maui supported the original SB 958.

The shame is not on the Hawaiian Communities and the Taro growers of Hawaii, who supported the original Bill. Shame on those who have again abused the process and allowed greed to blind the clear thinking for those who were chosen to be the government of the people for the people and not a government for the rich, powerful, and influential.

The system is only as good as the protection it provides for the weakest and needy among us. I beg for all in the big house on the hill to Ku’e and kill this Hewa bill. Do what is right!!!

A humble Lepo Popolo.

Mahalo,

Jerry Konanui, he mahi’ai wau.

Categories: gmo · island sustainability · land and cultural rights
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“This is not the end, this is just the beginning.”

April 5, 2008 · 4 Comments

Yesterday, in the face of a historic outpouring of support for the genetic integrity of taro, the majority of Agriculture Committee members chose corporate biotech interests over those of Hawai’is’s traditional farmers.

Last month, well over 6,000 people from all corners of our community submitted testimony in support of a 10-year moratorium on the genetic modification of Hawaii’s most traditional and sacred food source, taro. Together, local taro farmers, scientists, professors, doctors, teachers, keiki, produce distributors, and Native Hawaiian cultural practitioners expressed concern about the potential environmental impacts of cross-contamination, unknown health consequences of genetic modification, and the cultural impacts of patenting. In the thousands, they expressed their opposition to the fundamental and irreversible modification of the genes of taro.

YET, in a 9-to-3 vote, the committee amended the bill to prohibit any future moratoriums on any GMO products, even at the county level. At the same time, they reduced the moratorium to 5 years and limited the protected taro plants to the Hawaiian varieties only. Under this amended bill, Haloa will not be protected. Now, other varieties of taro, like bun long, can still be genetically altered and cross-pollinate with the Hawaiian varieties, spreading the genetic alterations. More startling, this bill now also robs local communities of their ability to address GMO concerns in their own neighborhoods.

But we are not giving up.

“They should kill this bill and face the consequences and the wrath of the people. “It’s ridiculous. They don’t want to listen. But this is not the end. This is just the beginning.”
– Jerry Konanui, Big Island Taro Farmer

The kuleana to protect elder brother, Haloa, is too important to turn our backs on! We stand with the taro farmers and the thousands of people who voiced uncompromised support for protecting Haloa. There are still four weeks left in the Legislative Session. And anything can happen. Learn more at the website and on the KAHEA blog.

In the meantime, every member of the Agriculture Committee is up for re-election this year. Prepare to plant your vote– Register to vote!

The momentum of this movement is stronger than ever
. People all over the islands are now stepping up at the local level, starting campaigns of homegrown resolutions, speaking about this issue to every neighborhood board, at schools, registering voters, and continuing to take action, and to share.

This year could be revolutionary. Deepest mahalos to all who have shown their support and love, and who have taken action. This latest action is simply fuel for our imu! And we hungry!

Learn more:

http://www.hawaiiseed.org/

http://www.kahea.org/gmo

http://www.centerforfoodsafety.org/geneticall7.cfm

Categories: activism · gmo · island sustainability · land and cultural rights
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See the Historic Movement to Save Haloa

March 21, 2008 · 1 Comment

A hearing was held March 19, 2008 to protect Hawai’i’s ancestor and native crop – taro – from genetic modification and patenting. 6,000 people submitted written testimony in support. 8 hours of verbal testimony were given.

Now, the legislators need to pass this bill. Help them make the right decision. Click here to get involved.

Images from the hearing on SB 958:

http://maoliworld.ning.com/profile/Naalehu (click here to see more of Na’alehu’s pics)

Uncle Jerry Konanui - Malama Haloa, no GMO Kalo!!

Jim Cain and Hawaii's taro farmers testifying in support of GMO-free taro

ku‘i kalo to stop GMO

from KAHEA:

hoopau GMO - quit GMO - protect taro

Respect Hawaiians - No GMO Kalo

Uncle Walter testifying in support of GMO-free taro to a “lo’i” audience

Who was listening at the hearing? Keep Taro GMO-free!

You can help. To get involved, click here!

Categories: activism · environmental justice · gmo · island sustainability · land and cultural rights
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6,000 & growing…

March 20, 2008 · Leave a Comment

from Marti:

6,000 people testify in support of GMO-free taro
The morning began with a procession of Kanaka carrying taro plants and chanting Oli in honor of Haloanakalaukapalili accompanied by a 1 1/2 foot tall stack of testimony from people all across Hawaii in support of protecting taro from genetic modification and patenting. This is the testimony of 6,000 farmers, scientists, keiki, kupuna, Hawaiians, Haoles, poi-lovers, poi-makers…. And the list continues to grow – testimony is still being emailed to the Committee, people are still signing up to speak. And the hearing will likely continue through the evening …

Here is a letter that was published today in the Honolulu Advertiser (one of the few so far):

GENETIC MODIFICATION

CHANGING KALO ERODES HAWAIIANS’ LIFELINE
My mother used to serenade me with songs about exotic places. Travelogues of oceans, forests and island sweethearts. This is how she passed on knowledge. Songs reflecting simpler times and storytellers of the past. Our people were more disconnected than ever. Being Hawaiian was not popular. So to sing her aloha was her moment of self determination.

Her spiritual integrity impressed upon me indigenous ways of knowing. “Leave that popolo berry! It wants to grow there.”

If someone was to have told her she could no longer share limu among her classmates without a permit she would have sighed, “That’s why we going die out.” But she would respectfully accept it. She felt people saw her particular relationship with the ‘aina as peculiar.

Replanting kalo is the living lifeline that holds the stories of our past. Changing the genetic makeup of kalo will erode that lifeline.

Hawaiians are now re-establishing their priorities in maoli culture. A moratorium on varieties of maoli kalo and introduced kalo as specified in SB 958 is needed for more reasons than just keeping steroid-like pumped up food off our tables.

It’s needed so we can pass on to our keiki more than just “stones.” We can pass on the story of Haloa.

-Meala Bishop
Waiahole kalo farmer, Kane’ohe

To submit testimony on the protection of taro, click here.

Categories: activism · environmental justice · gmo · island sustainability · land and cultural rights
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what needs to be changed

March 17, 2008 · Leave a Comment

The KAHEA office has been abuzz all weekend–the fax machine on overdrive–as staff and volunteers plowed through the task of organizing and compiling thousands of letters of testimony in support of a 10-year moratorium on genetic modification of kalo (taro).

Mahalo to everyone who has lent their voice in support of Hawai`i’s traditional farmers! As Bryna likes to point out: “Without the right to protect our traditional food resources what will remain of our culture or our rights?”

From Bryna:

The shared kuleana to save kalo and traditional farming is not only historical or cultural–it is a political imperative for Hawaii’s survival on this rapidly changing planet.

Thousands of letters of personal testimony, expert opinions and petitions for protection speak to the importance of pure kalo and traditional farming techniques for Hawaii. This is a truly pono moment in the history of humanity- thousands and thousands of people of all backgrounds are joining together to protect a plant species from irreversible genetic modification- and honoring an ancient ancestor and endangered Hawaiian lifestyle.

kalo-loi_ka-leo.jpg

The message from the people is simple and clear: Haloa is family, Kalo is life, being in the Lo`i is living! It is not appropriate, necessary nor acceptable to engineer kalo into a genetically modified organism. The observation of the kalo farmers is profound: the kalo plant is not what needs to be changed.

Categories: gmo · island sustainability · land and cultural rights
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Ka Leo Covers Support for GMO Kalo Moratorium

March 17, 2008 · Leave a Comment

kalo-plant_ka-leo.jpg

From today’s Ka Leo:

“We would like a total ban, but that’s not being responsible. This is a cooling off period,” said Jerry Konanui, a Native Hawaiian kalo farmer whose family has grown the plant in the Puna district of Hawai‘i for the past eight generations.

“The message from the people is simple: Hāloa is family, kalo is life, being in the lo‘i is living,” said Bryna Storch of KAHEA, a Hawaiian cultural and environmental advocacy group that organized the testimonies in support of the measure. “It is not appropriate, necessary nor acceptable to engineer kalo into a genetically modified organism.”

Genetic engineering, the process of inserting genes from one species into another resulting in the creation of GMOs, has been conducted in Hawai‘i for over a decade. Statistically, over 2,000 field tests of genetically engineered crops have been coordinated in the islands thus far, making Hawai‘i the most genetically tested agricultural region in the world, according to Earthjustice, an environmental advocacy group.

See the full article.

Categories: gmo · island sustainability
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Contemplating the Future of Hawaii Agriculture

March 12, 2008 · 3 Comments

At staff meeting yesterday, we threw out this idea:  How amazing would it be if “grown in Hawaii” was known world-wide to mean “organic and GMO free”?

As the most remote archipelago in the world–we are at the crossroads of the future of agriculture. We can either choose to become a haven for pure, high-quality, high-value organic and GMO-free food, or an isolated testing ground for corporate biotech to try out their genetically modified pharmaceutical and mcfood crops. What’s it going to be?

To remain silent on this issue, is the same thing as choosing. Unless we raise our hand to say “NO”, the future for Hawaii IS unrestricted, unmitigated, unlimited biotech. From last year’s Star Bulletin:

Pineapple will give way to biotech seed crops in Kunia as Monsanto Co. expands its acreage in the state by purchasing lands once tended by Del Monte Fresh Produce Hawaii.

Monsanto has entered an agreement to acquire 2,300 acres of agriculture-zoned land from the James Campbell Co.

See full article at:  http://starbulletin.com/2007/04/05/news/story02.html

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